COFFEE IS EMOTION
and its aroma the mirror of the soul. Each roasted bean hides a complex world and the coffee owns up to 800 different recognizable aromas such as leather, caramel, toasted bread, almond, black currant, chocolate, barrel-aged wine, coriander seeds, cloves, walnut, butter, vanilla, citrus, prune, date, fig, apricot, jasmine and flower fields. Be amazed every day.
Describing a product through its qualities
equals narrating a person biography.
In order to understand the present it’s necessary to know
the past.
EACH BEAN HAS
A STORY
TO TELL
Our beans narrate the passion of three
generations, the scent of the best plantations
and of the roasting, professionaly and carefully made.
Blends
History
Before to reach the cup our coffee travels for long, being passed from hand-to-hand, going through places and transformation stages. This is the reason of its complexity. Into its multiple aromas are hidden not only the phases of the production process, but also the attention and the passion of our employees. Our coffee beans hold knowledge handed down from three generations.
