COFFEE IS EMOTION

and its aroma the mirror of the soul. Each roasted bean hides a complex world and the coffee owns up to 800 different recognizable aromas such as leather, caramel, toasted bread, almond, black currant, chocolate, barrel-aged wine, coriander seeds, cloves, walnut, butter, vanilla, citrus, prune, date, fig, apricot, jasmine and flower fields. Be amazed every day.

EXPLORE OUR BLENDS

Describing a product through its qualities
equals narrating a person biography.
In order to understand the present it’s necessary to know
the past.

EACH BEAN HAS
A STORY
TO TELL

Our beans narrate the passion of three
generations, the scent of the best plantations
and of the roasting, professionaly and carefully made.

Blends

Gold

Flavor: Rounded
From: Brasile, India, Java
Sourness: ● ○ ○ ○
Aroma: ● ● ● ○

EXPLORE OUR BLENDS

Black

Flavor: Intense
From: Brasile, India, Congo
Sourness: ● ○ ○ ○
Aroma: ● ● ● ○

EXPLORE OUR BLENDS

Smooth

Flavor: Soft
From: Brasile, India, Africa
Sourness: ● ○ ○ ○
Aroma: ● ● ● ○

EXPLORE OUR BLENDS

Deca

Flavor: Thin
From: Brasile, India, Africa
Sourness: ● ○ ○ ○
Aroma: ● ● ● ○

EXPLORE OUR BLENDS

History

Before to reach the cup our coffee travels for long, being passed from hand-to-hand, going through places and transformation stages. This is the reason of its complexity. Into its multiple aromas are hidden not only the phases of the production process, but also the attention and the passion of our employees. Our coffee beans hold knowledge handed down from three generations.

DISCOVER OUR HISTORY

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