Rich and intense flavor that leaves a velvety feeling on the palate, without residual sourness.
Gold – Ground coffee
Intense, full-bodied flavor with a velvety sensation on the palate, free from residual acidity. Upon tasting, the first sensation experienced is the persistent, dense creamy consistency. Then, the full-bodied flavor of the different qualities of beans spreads over the palate like a concert of harmonies, generating an intense, well-rounded flavor that evokes genuine sensations, recognizable to true coffee experts. The pleasant, appeasing sensation persists in the mouth for some time, leaving a delicate, recognizable trace.